Enjoy the best books about Italian cuisine and food!!! Browse the shelves and order now
We open this selection with the classic of classics: the recipe book by Pellegrino Artusi, the great-grandfather of all Italian cookbooks, in print continuously in Italy since 1894, is finally available in a splendid English translation. Artusi was a passionate cook, a noted raconteur, and a celebrated host, and he knew many of the leading figures of his day. From soups, pasts, roasts, and stew to desserts, preserves, liqueurs, and specialty dishes, this is a book that no lover of Italian cooking should be without. Line drawings throughout.
Another interesting book is about Medioeval cuisine: strong tastes and flavours
National and historical:
Specialty cuisines:
Venetian:
The cuisine of other Italian regions: Piedmont, Tuscany and Emilia Romagna, Campania, Sicily have valuable cuisines... most to be discovered